Search results for "普洱茶"
1995年普洱熟茶 #1084
1995年普洱熟茶 #1084 品牌 Brand: 永合豐 雀石茗茶 WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 普洱熟茶 Pu-erh Ripe tea 年份 Production Date: 1995 分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 汤色枣红明亮,香浓醇厚,經久耐泡,陳味十足Mellow and thick, natural earthy and wood taste with a lingering sweet aroma. This 1995 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, and skin health and contain high anti-oxidants. How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ /100℃ 212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$20.00 - $40.00
邦威2017古樹生茶 普洱茶 #1078
邦威2017古樹生茶 普洱茶 #1078 品牌Brand: 永合豐 雀石茗茶 WHF Twin Birds 产地Origin: 云南 Yunnan China 品名Name: 邦威古树生普 Bang Wei Old Tree Raw Pu-Erh tea 年份: 2017 分类Sort: 普洱生茶 Pu-erh Raw Tea Caffeine Level: ☆☆☆ 干茶Body: 条索弯曲,清晰可见,略显白毫 茶汤Liquor: 汤色清亮,想起高锐,香型层次明显,滋味浓烈,有微弱涩口感,但反衬出茶汤细腻和持久回甘。Smooth, baked flavor, strong taste and a little astringency, but turns to sweetness persistently. 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期Shelf Life: The aged the better 邦威的茶与景迈山的茶正好相反,苦涩味弱,茶香灵动活力,入口唇齿留香,有微弱涩口感,反衬出茶汤细腻和持久回甘。香气高锐,香甜饱满,滋味浓冽。舌面和上颚中后段微苦涩,香型层次明显,汤色清亮。 Bangwei 2017YR Old Trees Pu'er Tea #1078 Pu-Erh (Pu’er) tea is an ancient healing tea picked from Wild Old Tea Trees in Yunnan, China. It is a very unusual tea because unlike other teas which are consumed within two years after being harvested, it can be over 50 years old and is usually aged at least 5 years. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ /100℃ 212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$12.00 - $44.80
布朗山2013年熟茶普洱茶 #1145
布朗山2013年熟茶普洱茶 #1145 Pu-erh or Pu'er is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Made with spring leaves from tea trees that are around 100-years-old, this Bulang mountain tea has a well-fermented ripe Pu-erh flavor that is bold and earthy. Pu’er tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. (banateacompany.com) Bulangshan Mountain of the Bulang people is not very far away from the city of Pu’er by linear measurement. Only 244 km. Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. As Pu-erh ages, it becomes smoother, more mellow, and less bitter. “ripe” Pu-erh is a bit more mild and smooth. Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods. 品牌 Brand: 永合豐 雀石茗茶 WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 布朗山普洱熟茶 Bulangsha Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level: ☆☆ 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor: 醇厚浓郁,迷人醇香,茶水甘甜,香气绵长 Mellow and thick, natural earthy and smoky wood taste How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ /100℃ 212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$10.80 - $40.80
松鹤牌 云南下关沱茶 2007年 熟普洱 紧压黑茶
松鹤牌 云南下关沱茶 2007年 紧压黑茶 云南下关茶厂出产 云南沱茶属紧压茶,系选用优质晒青毛茶作原料,经高温蒸压精制而成。该产品是由云南下关茶厂出品的松鹤牌沱茶,由中国土产畜产进出口公司云南省茶叶分公司出口。创制与1902年,1997年经批准认证为中国绿色食品,2002年,“松鹤”牌下关沱茶通过了国家质监总局“国家原产地标记产品注册”。2003年,公司获ISO 9001:2000国际质量体系认证,“松鹤”牌下关沱茶荣获“云南省著名商标”。2005年取得有机产品认证证书。1996年10月在法国巴黎荣获第十届产品质量欧洲金奖。 Xiaguan Tuocha 2007yr Pu-Erh Dark Tea (100 g/Box) Pu-Erh is a fermented, digestive tea. Dark (aka ripe Pu'erh) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss. Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha range in weight from 3g to 3kg or more. The best Tuocha is produced from Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.
$19.00
勐海 金針 普洱熟茶#1061
勐海 金針 普洱熟茶#1061 云南普洱茶是云南大叶种茶树所产的茶,其饮用方法异常丰富,既可清饮,也可混饮。清饮指不加任何辅料来冲泡,多见于汉族;混饮是指于茶中随意添加自己喜欢的辅料,多见于香港、台湾,如香港喜欢在普洱茶中加入菊花、枸杞、西洋参等养生食料 Gold Needle Ripe Pu-erh Tea#1061 Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Erh. Pu-erh Tea Benefits Include: Weight Loss, Digestion, and More Weight and body fat loss are popular reasons why we drink Pu-erh tea Digestive. Pu-erh tea helps the digestion of fats and lipids. ... Diabetes Maintenance and Prevention. ... Cardiovascular Wellness. ... Antioxidants. ... Skin Health. ... Cognitive Health. ... Bone Health. Brewing Method: Teacup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ /100℃ 212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$10.39 - $38.40
鴻昌泰茶莊 頂舊普洱茶餅
鸿昌泰茶庄 顶旧普洱茶饼 2010 Hung Chong Tai Pu-Erh Tea Cake Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Er. The dry-aging conditions have preserved the character of this tea while allowing it to mellow and gain complexity. The tea is sweet, creamy and very thick, and expansive in the mouth. It's a very active and textured ripe tea that has all attributes a good aged ripe Pu-Erh should have. How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ /100℃ 212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$29.90$23.90
2008年 一级散装 普洱茶#1090
2008年 一级散装 熟茶 普洱茶#1090 This is the first-grade Pu-Erh tea of 2008. Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. How to Brew: Brewing Method: Teacup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 203℉ / 95℃ 203℉ / 95℃ Tea Quantity: 5g 8g Brewing time: 2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s Rinse time is around 4 seconds
$13.20 - $52.80
老仓 有机 普洱茶包 三角袋泡茶 (茉莉/玫瑰/糯香/熟普)
老仓 有机普洱茶包 三角袋泡茶 20袋/盒 (茉莉/玫瑰/糯香/熟普) Laocang Organic Weight Loss Tea 4 Varieties: Jasmine Pu'erh; Rose Pu'erh; Dai Style Pu'erh; Ripe Pu'erh About the product Organic Tea with 4 varieties to choose from Flavors Included: Jasmine Pu'erh; Rose Pu'erh; Dai Style Pu'erh; Ripe Pu'erh Storage Condition: Store in a clean, ventilated and dry place. Avoid direct sunlight. Shelf Life: 24 Month USDA Organic and Fair Trade Certified Teas. The perfect introduction to the Tea experience. Beautifully packaged and always appreciated, How To Brew a good of Tea? Boil water above 90 degree (200 Fahrenheit) Fix a teabag in cup Pour boiling water Drink after 15 seconds. Repeat step 3-4
$11.99
攸樂山野生 古樹 普洱茶大号茶餅 3千克特製紀念版
攸乐山 野生古树茶王 普洱茶饼 3公斤 云南西双版纳攸乐山古树茶厂 特制 建厂纪念 You Le Mountain Pu'erh Tea Cake 2004 (3000 g) Raw or aged Youle Mountain Wild Old Tree Tea, King Pu'erh Tea Cake 3kg from Youleshan Ancient Tree Tea Factory in Xishuangbanna, Yunnan An old-time tribute tea from one of the two left of Yunnan's six famous tea mountains, made from old-growth Pu'erh tea trees. A remarkable traditional Pu'erh. (sevencups.com) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Puerh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com)
$999.99
普洱茶 功夫泡茶(24g/罐)
普洱茶 功夫泡茶(24g/罐) Pu'er Tea, Kung Fu Tea (24g/can) Pu’erh is a delicious fermented tea that ages well and offers a rich flavor and many health benefits, including improved digestion and relief from hangovers.
$14.99
陈皮普洱茶 原味桔普茶#1436
陈皮普洱茶 原味桔普茶#1436 永合豐的陈皮桔普茶 采用云南宫廷陈年熟普和广东新会柑橘皮,经过特殊工艺精制而成。在陈化过程中,普洱和橘皮的味道逐渐糅合,果香与茶香相得益彰,形成了特殊的风味。 每个桔普茶可分5次冲泡,陈皮与普洱茶可以同时冲泡,也可以分开冲饮。 Orange Peel Pu-Erh Tea #1436 Mandarin Orange Peel Pu-Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu-Erh tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet, a unique fruit essence that blends with the gentle, rich flavor of Pu-Erh tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu-Erh tea. Pu-Erh tea plays a prominent role in traditional Chinese medicine that can be described as "guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu-Erh has been featured in heart health and weight loss programs. Wing Hop Fung's dried tangerine peel and orange Pu-erh tea, each orange Pu-Erh tea can be brewed 5 times. Brewing Method: Teacup Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ /100℃ 212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time: 1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s Rinse time is around 4 seconds
$5.92 - $29.60
普洱茶茶包3g*30包
普洱茶(Pu-erh tea)和紅茶、綠茶、烏龍茶一樣,是用茶樹(Camellia sinensis)的葉和莖所製成的茶。普洱茶讲究冲泡技巧和品饮艺术,可清饮,可混饮。普洱茶茶汤橙黄浓厚,香气高锐持久,香型独特,滋味浓醇,经久耐泡。 Pu-erh tea, like black tea, green tea, and oolong tea, is a tea made from the leaves and stems of the tea tree (Camellia sinensis). Pu-erh tea pays attention to brewing skills and drinking art. It can be drunk clearly or mixed. The Pu-erh tea soup has a strong orange yellow, a high-sharp and lasting aroma, a unique aroma, a strong taste, and long-lasting brewing.
$42.99$34.99